An initiative of The Panama Project / 7 Seas Initiative

The Lionfish Project

One invasive fish is quietly wrecking coral reefs across the Caribbean and beyond — and we're fighting back by removing it, studying it, and putting it on the menu. Born in Bocas del Toro, Panama, and growing into a Caribbean-wide effort.

79% drop in native reef fish recruitment on reefs with lionfish present (NOAA)
1980s decade lionfish were first spotted off Florida, likely from aquarium releases
Zero natural Atlantic/Caribbean predators keeping their numbers in check
1 delicious, low-mercury white fish you can help remove by ordering it
Our Mission

A Caribbean-wide project with a simple, urgent goal

Lionfish have no natural predators in the Atlantic and Caribbean. Left alone, a single reef's lionfish population can strip away the small fish that keep coral healthy — undoing years of restoration work. The Lionfish Project exists to change that outcome, reef by reef.

Founded by Steve Bender, founder of the 7 Seas Initiative, The Lionfish Project got its start in Bocas del Toro, Panama, alongside the Initiative's flagship Panama Project and its Rotary Reefs coral restoration work on Isla Solarte — and is growing into a wider Caribbean and global effort, connecting local fishing communities, dive operators, and restaurants everywhere lionfish threaten a reef to turn an ecological threat into a livelihood, a menu item, and a reason for visitors to care about the reef beneath their boat.

See who else is helping →
The Lionfish Project team with a lionfish catch in Bocas del Toro
Four Ways We Fight Back

From reef to plate

🐉

Learn

Understand where lionfish came from and why they're so destructive to coral reefs.

The history →
🏷️

Remove

Derbies, spear tournaments, and diver-led culls keep local populations down.

Who's helping →
🍴

Eat

Lionfish is a mild, sustainable, low-mercury white fish. Demand drives removal.

Get the recipes →
🏩️

Educate

We help restaurants turn lionfish into a marketing story guests remember.

Restaurant toolkit →
A lobster holding a hand-painted, badly-spelled "Eat Mor Lionfish" sign — a nod to the Chick-fil-A cows, since a lobster has every reason to want you eating something else
Eat Mor Lionfish

An unlikely campaign that protects lobster too

In Bocas del Toro, spiny lobster is protected by a closed season (veda) each year from March through June to let them reproduce. That closed season leaves fishermen and restaurants short on income and menu options — and creates pressure to poach undersized, out-of-season lobster.

Lionfish is legal to harvest year-round, is not covered by any closed season, and is arguably better for the reef the more of it we remove. Give fishermen and kitchens a profitable, reef-positive alternative during lobster season, and you take pressure off juvenile lobster at exactly the time they need it most.

See the restaurant toolkit →
On Facebook

Follow along — and show off your own lionfish dish

See our latest posts below, then share your own catch, recipe, or restaurant's lionfish special with the community.

Live feed not loading? Some browsers block the embedded feed above — the button always works and takes you straight to our Facebook Page.

Got a lionfish recipe or a restaurant special worth showing off? Post it in our Facebook Group, or submit it directly through our Recipes page or Restaurant Wall — every submission is reviewed and posted for the whole community to see.

Save the reef. Eat mor lionfish.

Whether you dive, cook, dine out, or just want to help spread the word — there's a role for you.

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